From the lush hills of Huila, Colombia, this coffee is decaffeinated with care using a natural sugarcane-derived process. Green coffee is gently steamed to open its pores, allowing caffeine to be slowly removed while preserving the sweetness and clarity of the cup.

The result is a clean, balanced, and full-flavoured decaf — rich in character, smooth in body, and true to its Colombian origin. A comforting cup for any time of day.