Nestled 1,950 meters above sea level in the lush highlands of Cajamarca, Finca Naranja is where producer Lorenzo Arbildo crafts coffee with care and intention. The cool mountain air and fertile soil create the perfect conditions for slow, even cherry ripening — a foundation for vibrant, high-quality cups.

This lot features the Gesha variety, celebrated for its delicate, sweet, and complex character, making it one of the most outstanding coffees from the region.

Lorenzo’s hands-on approach shines through every step: from mindful cultivation to organic soil care using compost and bio-fertilizers. His dedication to sustainable farming keeps the land healthy and productive for future generations.

With every harvest, Finca Naranja tells a story of patience, respect for the land, and the pursuit of consistent excellence — proof that the mountains of San Ignacio are home to some of Peru’s most remarkable Geshas.

CLEARANCE NOTE: (Roasted April 29, 2026)

Roasted about a month ago and ready to brew right now. Many would argue coffee at this age is in its sweet spot — past the initial CO2 off-gassing and settled into its full flavor.

We've tested our coffees up to 3 months post-roast and they still taste great, so you've got plenty of runway. We're discounting these heavily so they move while they're at their best, not because there's anything wrong with them.