The Loon Family's anaerobic natural is back from Mt Apo, and tasting better than ever! Father Sergio and daughter Lendi have refined their process to produce remarkable clarity: clean, bright, and free of the funky notes that often come with anaerobics. Expect navel orange, mango jam, and black tea.

CLEARANCE NOTE: (Roasted April 29, 2026)

Roasted about a month ago and ready to brew right now. Many would argue coffee at this age is in its sweet spot — past the initial CO2 off-gassing and settled into its full flavor.

We've tested our coffees up to 3 months post-roast and they still taste great, so you've got plenty of runway. We're discounting these heavily so they move while they're at their best, not because there's anything wrong with them.